- SERVINGS: 1 drink
Neyah White · Nopa
"My mother was a pastry chef," says bar manager Neyah White of San Francisco's pear tart," he says.
More Champagne Cocktails
- 1/2 ounce fresh lemon juice
- 3/4 Navan (see Note) or Licor 43
- 3/4 ounce pear eau-de-vie
- 3 ounces dry Champagne
- Fill a cocktail shaker with ice. Add the eau-de-vie, Navan and lemon juice. Shake vigorously for 20 seconds and strain into a flute. Top with the Champagne.
NotesNavan is a vanilla-flavored cognac.