Active Time
Total Time
10 MIN
Serves : 1 cocktail
© Eva Kolenko

How to Make It


Fill a rocks glass with ice and add the Herbsaint. Fill a pint glass with ice and add the Cognac, simple syrup and bitters and stir well. Discard the ice and the Herbsaint from the rocks glass, then strain the drink into it. Garnish with the lemon twist and serve immediately.

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Aggregate Rating value: 4

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Fuzzytop

Review Body: I think this is an adequate rendition, but I like the version I had at the Court of the Two Sisters better: Put the Herbsaint in a rocks glass and swirl it around; if you're really good, you can spin the glass in the air.  Pour out the excess Herbsaint, put in a few dashes of EACH, Peychaud's and Angostura bitters, add the ice, pour the Cognac over, and gently stir.  No simple syrup (there's sugar enough in the Herbsaint).  No garnish.

Review Rating: 4

Date Published: 2016-10-31