Brandy Old-Fashioneds

Mixologist Eben Freeman makes his sensational riff on the classic old-fashioned with a flavorful maraschino-cherry-and-orange syrup.

  • Active:
  • Total Time:
  • Servings: 8 cocktails plus extra syrup
  • Time(Other): plus overnight macerating

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  • 1 cup sugar
  • 5 navel oranges—zest strips cut from 3; wheels cut from remaining 2, for serving
  • 8 maraschino cherries, plus more for serving
  • 1/2 cup hot water
  • 8 dashes Bitter Truth Decanter or Angostura bitters
  • 16 ounces brandy
  • Ice
  • Chilled club soda

How to make this recipe

  1. In a bowl, combine sugar and zest strips from 3 navel oranges. Rub between your fingers until the sugar is the texture of wet sand, 2 minutes. Cover and let stand for 4 hours, stirring occasionally. Stir in 8 maraschino cherries and refrigerate overnight.

  2. Add 1/2 cup hot water to the orange sugar and stir to dissolve. Refrigerate until chilled. Strain the syrup into a jar.

  3. Fill a large cocktail shaker with ice or work in batches with a regular shaker. Add 4 ounces of the orange-cherry syrup with 8 dashes Bitter Truth Decanter or Angostura bitters and brandy. Shake well, then strain into ice-filled rocks glasses. Top each drink with 1 ounce chilled club soda and serve. Garnish with an orange wheel and a maraschino cherry.

Contributed By Photo © Jonny Valiant Published February 2013

476083 recipes/brandy-old-fashioneds 2013-12-20T23:40:09+00:00 Eben Freeman entertaining|cocktail-party|dinner-party|american|cocktails|8 february-2013 recipes,brandy-old-fashioneds 476083

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