Brandy Alexander

The Double Seven • New York City

At this VIP offshoot of Lotus nightclub, each cocktail is paired with a Debauve & Gallais chocolate or a selection from Murray's cheese shop. Chocolate-covered pistachios accompany this drink.


Slideshow: More Brandy Drinks


  • Servings: Makes 1 drink

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  • Ice
  • 1 1/2 ounces Cognac
  • 1 ounce white crème de cacao
  • 1 ounce heavy cream
  • Pinch of freshly grated nutmeg

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the Cognac, crème de cacao and cream. Shake well, strain into a chilled martini glass and garnish with the nutmeg.

Photo © Frances Janisch Published September 2006

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