Active Time
15 MIN
Total Time
1 HR 30 MIN
Yield
Serves : 4

How to Make It

Step 1    

In a small saucepan, combine the water, sugar, cinnamon stick and star anise and bring to a boil. Simmer the spiced sugar syrup over moderate heat for 15 minutes.

Step 2    

Discard the cinnamon stick and star anise. Off the heat, stir in the brandy and prunes. Let the brandied prunes stand at room temperature until they plump, at least 1 hour, but preferably overnight.

Step 3    

Just before serving, rewarm the prunes. Serve in bowls over spoonfuls of crème fraîche or ice cream.

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