Active Time
15 MIN
Total Time
40 MIN
Yield
Serves : 4

How to Make It

Step

In a large saucepan, heat the olive oil until shimmering. Add the chile and rosemary and cook over moderate heat until fragrant, about 1 minute. Add the onion and garlic and cook, stirring occasionally, until just softened, 3 to 5 minutes. Add the kale, water and a generous pinch each of salt and pepper and cook, stirring, until just starting to wilt, about 3 minutes. Cover and braise over low heat, stirring occasionally, until tender, about 25 minutes. Discard the chile and rosemary sprig, season the kale with salt and pepper and serve.

Make Ahead

The braised kale can be refrigerated overnight. Reheat gently before serving.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5