0.0 0

Braised Turnips with Currants

blog Recipe Tips from F&W Editors

slideshow  More Vegetable Side Dishes

  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Aerated Green Apple Sorbet


  • 2 tablespoons unsalted butter
  • 3 medium turnips (1 1/2 pounds), peeled and cut into 1-inch wedges
  • 3/4 cup low-sodium chicken broth
  • 2 thyme sprigs
  • Pinch of sugar
  • Kosher salt and freshly ground pepper
  • Dried currants


  1. In a large skillet, melt the butter. Add the turnips and cook over moderately high heat until lightly browned in spots, about 4 minutes. Add the chicken broth, thyme and sugar, cover and simmer over low heat until the turnips are tender, about 30 minutes. Using a slotted spoon, transfer the turnips to a bowl. Discard the thyme sprigs.
  2. Boil the pan juices over high heat until thickened slightly, about 2 minutes. Season the turnips with salt and pepper. Pour the pan juices over the turnips, toss with currants and serve.
Contributed By

Related Video

More Videos
How to Make Aerated Green Apple Sorbet

You May Also Like


476056 2013-12-06 Melissa Rubel Jacobson fall|winter|braising|christmas|dinner-party|thanksgiving|side-dishes|4|basic-easy|fast|make-ahead|web-exclusive|weeknight-dinner turnips,vegetable side dishes,braised vegetables,quick side dish,Melissa Rubel Jacobson,braised turnips recipes,braised-turnips-with-currants 476056