Braised Turnips with Currants

  • Active:
  • Total Time:
  • Servings: 4
KEY: Fall, Winter, Braising, Christmas, Dinner Party, Thanksgiving, Side Dishes, Basic/Easy, Fast, Make Ahead, Web Exclusive, Dinner

Related Video

More Videos
How to Make Cauliflower Fried Rice

Ingredients

  • 2 tablespoons unsalted butter
  • 3 medium turnips (1 1/2 pounds), peeled and cut into 1-inch wedges
  • 3/4 cup low-sodium chicken broth
  • 2 thyme sprigs
  • Pinch of sugar
  • Kosher salt and freshly ground pepper
  • Dried currants

How to make this recipe

  1. In a large skillet, melt the butter. Add the turnips and cook over moderately high heat until lightly browned in spots, about 4 minutes. Add the chicken broth, thyme and sugar, cover and simmer over low heat until the turnips are tender, about 30 minutes. Using a slotted spoon, transfer the turnips to a bowl. Discard the thyme sprigs.
  2. Boil the pan juices over high heat until thickened slightly, about 2 minutes. Season the turnips with salt and pepper. Pour the pan juices over the turnips, toss with currants and serve.
Contributed By Published September 2011

Related Video

More Videos
How to Make Cauliflower Fried Rice




476056 recipes/braised-turnips-with-currants 2013-12-06 Melissa Rubel Jacobson fall|winter|braising|christmas|dinner-party|thanksgiving|side-dishes|4|basic-easy|fast|make-ahead|web-exclusive|weeknight-dinner september-2011,turnips,vegetable side dishes,braised vegetables,quick side dish,Melissa Rubel Jacobson,braised turnips recipes,braised-turnips-with-currants 476056
Close