Braised Turnips

  • Active:
  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 2 tablespoons unsalted butter
  • 3 medium turnips (1 1/2 pounds), peeled and cut into 1-inch wedges
  • 3/4 cup low-sodium chicken broth
  • 2 thyme sprigs
  • Pinch of sugar
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. Melt the butter in a large skillet. Add the turnips and cook over moderately high heat until lightly browned in spots, about 4 minutes. Add the chicken broth, thyme sprigs and sugar, cover and simmer over low heat until the turnips are tender, about 30 minutes.

  2. Using a slotted spoon, transfer the turnips to a bowl. Discard the thyme sprigs. Boil the pan juices over high heat until thickened slightly, about 2 minutes. Season with salt and pepper. Pour the juices over the turnips and serve.

Contributed By Published September 2013

492175 recipes/braised-turnips 2013-12-06T23:13:19+00:00 Melissa Rubel Jacobson fall|winter|braising|christmas|dinner-party|thanksgiving|side-dishes|4|basic-easy|fast|vegetarian|web-exclusive|weeknight-dinner september-2013,turnips,vegetable side dishes,braised vegetables,quick side dish,Melissa Rubel Jacobson,braised turnips recipes,braised-turnips 492175

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5