Braised Short Ribs with Celery-Root Pancakes
Executive chef Jeff Armstrong's braised short ribs are a big seller at 17 at the Sam Houston Hotel in Houston. That's good news for the restaurant--short ribs are an inexpensive cut, so profit margins are high--and good news for anyone interested in trying Marcia Kiesel's adaptation. We braise the meat until it's fork-tender and succulent, then pair it with crisp celery-root pancakes and soft, buttery cipollini onions.
Slideshow: Affordable Meat Recipes