F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Braised Savoy Cabbage with Bacon

  • SERVINGS: 8
  1. 1 1/2 pounds Savoy cabbage—quartered, cored, trimmed and cut into 1 1/2 -inch-thick wedges
  2. 4 slices smoked bacon, coarsely chopped
  3. 4 tablespoons unsalted butter
  4. Salt and freshly ground pepper
  5. 2 teaspoons finely shredded sage
  6. 1/2 cup water
  1. In a large pot of boiling water, cook the cabbage wedges until almost tender, about 8 minutes. Drain and refresh the cabbage under cold running water.
  2. In a large enameled cast-iron casserole, cook the bacon over low heat until the fat is rendered and the bacon is slightly crisp, about 6 minutes. Add the butter and stir until melted. Arrange the cabbage wedges in the casserole in an even layer, season with salt and pepper and sprinkle with the sage. Cover with a round of parchment paper and simmer for 10 minutes. Add the water, cover again with the parchment and simmer until the cabbage is tender and the liquid is flavorful, about 20 minutes longer. Season with salt and pepper and serve.
Make Ahead The braised cabbage can be refrigerated overnight; rewarm before serving.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.