RECIPE

Braised Red Radishes

• Recipe by Seen Lippert

Ingredients

1. 30 red radishes with greens (about 2 pounds), greens trimmed to 1/4 inch and radishes halved lengthwise
2. Kosher salt
3. 3/4 teaspoon sugar
4. 1/4 cup extra-virgin olive oil
5. 1 1/2 cups water

Directions

1. Put the radishes in a medium sauce-pan and add 1 teaspoon of salt, the sugar, oil and water. Bring to a boil over high heat, then lower the heat to moderate, cover and simmer until the radishes are tender, about 12 minutes.
2. Using a slotted spoon, transfer the radishes to a serving bowl. Boil the cooking liquid over high heat until reduced to 1/4 cup, about 15 minutes. Season with salt and pour the liquid over the radishes. 
3.