Food & Wine

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RECIPE

Braised Red Radishes

  • SERVINGS: 4

Ingredients

  1. 30 red radishes with greens (about 2 pounds), greens trimmed to 1/4 inch and radishes halved lengthwise
  2. Kosher salt
  3. 3/4 teaspoon sugar
  4. 1/4 cup extra-virgin olive oil
  5. 1 1/2 cups water

Directions

  1. Put the radishes in a medium sauce-pan and add 1 teaspoon of salt, the sugar, oil and water. Bring to a boil over high heat, then lower the heat to moderate, cover and simmer until the radishes are tender, about 12 minutes.
  2. Using a slotted spoon, transfer the radishes to a serving bowl. Boil the cooking liquid over high heat until reduced to 1/4 cup, about 15 minutes. Season with salt and pour the liquid over the radishes. 
  3.  

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