Braised Red Cabbage
- Recipe by Jeremy Silansky
- TOTAL TIME: 20 MIN
- SERVINGS: 4 to 6
- Fast
- Healthy
- Make-Ahead
© Con Poulous
Recipe
Ingredients
- 1/4 cup extra-virgin olive oil
- One 3-pound head of red cabbage—cored and sliced 1/4 inch thick
- 2 tablespoons fresh lemon juice
- Pinch of crushed red pepper
- Salt and freshly ground pepper
Directions
- In a medium enameled cast-iron casserole, heat the olive oil. Add the red cabbage and cook over moderately high heat, stirring, until sizzling, about 3 minutes. Cover tightly and cook over moderate heat, stirring occasionally, until just tender, about 6 minutes. Stir in the lemon juice and crushed red pepper. Season with salt and pepper and serve.
Make Ahead
-
The braised cabbage can be made up to 4 hours ahead. Reheat gently.
Cooking Guides
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- From How to Eat Like a Locavore
- Published February 2007
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