© Con Poulos
Braised Red Cabbage
- TOTAL TIME: 20 MIN
- SERVINGS: 4 to 6
- •BASIC-EASY
- •FAST
- •HEALTHY
- •MAKE-AHEAD
- •VEGETARIAN
- 1/4 cup extra-virgin olive oil
- One 3-pound head of red cabbage—cored and sliced 1/4 inch thick
- 2 tablespoons fresh lemon juice
- Pinch of crushed red pepper
- Salt and freshly ground pepper
- In a medium enameled cast-iron casserole, heat the olive oil. Add the red cabbage and cook over moderately high heat, stirring, until sizzling, about 3 minutes. Cover tightly and cook over moderate heat, stirring occasionally, until just tender, about 6 minutes. Stir in the lemon juice and crushed red pepper. Season with salt and pepper and serve.
Make Ahead
The braised cabbage can be made up to 4 hours ahead. Reheat gently.
Serve With
Red Wine-Braised Lamb Shanks.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
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