My F&W
quick save (...)
Braised Red Cabbage
© Con Poulos

Braised Red Cabbage

  • TOTAL TIME: 20 MIN
  • SERVINGS: 4 to 6
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1/4 cup extra-virgin olive oil
  2. One 3-pound head of red cabbage—cored and sliced 1/4 inch thick
  3. 2 tablespoons fresh lemon juice
  4. Pinch of crushed red pepper
  5. Salt and freshly ground pepper
  1. In a medium enameled cast-iron casserole, heat the olive oil. Add the red cabbage and cook over moderately high heat, stirring, until sizzling, about 3 minutes. Cover tightly and cook over moderate heat, stirring occasionally, until just tender, about 6 minutes. Stir in the lemon juice and crushed red pepper. Season with salt and pepper and serve.
Make Ahead The braised cabbage can be made up to 4 hours ahead. Reheat gently. Serve With Red Wine-Braised Lamb Shanks.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.