One 3-pound head of red cabbage—cored and sliced 1/4 inch thick
2 tablespoons fresh lemon juice
Pinch of crushed red pepper
Salt and freshly ground pepper
How to Make It
In a medium enameled cast-iron casserole, heat the olive oil. Add the red cabbage and cook over moderately high heat, stirring, until sizzling, about 3 minutes. Cover tightly and cook over moderate heat, stirring occasionally, until just tender, about 6 minutes. Stir in the lemon juice and crushed red pepper. Season with salt and pepper and serve.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.