Braised Pork with Bacon and Onions
- Recipe by Quick From Scratch Italian
In Austria, Germany, or Alsace, the classic accompaniment for this type of dish is gewürztraminer. Look for one of the superb examples from the Alto Adige or Germany's Pfalz region and you'll understand why.
Braised Pork with Bacon and Onions
- Recipe by Quick From Scratch Italian
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Braised Pork with Bacon and Onions
This is a super fall meal with a great wine pairing. We chose an easy to find Hogue Gewurztraminer and it was excellent. The cook time on the tenderloin was a little longer than stated, but nothing you can't figure out without a meat thermometer.
Posted by: dhowa on October 17, 2008
- From Recipe of the Day: October 2008
- Published January 1998
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