Braised Peas with Dill

• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 2/3 cup olive oil
2. 3 medium red onions, finely chopped
3. Five 10-ounce boxes frozen peas
4. 6 cups water
5. 1/4 cup chopped dill
6. Salt and freshly ground pepper

1. Heat the oil in a large saucepan. Add the onions and cook over moderate heat, stirring occasionally, until softened but not browned, about 5 minutes. Add the peas, water and dill and season with a large pinch each of salt and pepper. Bring to a boil, then simmer over moderate heat until the water has evaporated and the peas are very tender, about 45 minutes. Serve hot.