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Braised Lamb Shanks with Peppers And Garlic

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Jeremiah Tower was the chef at Chez Panisse in the early Seventies. He introduced this dish at Stars in San Francisco, which he opened in 1984.

Braised Lamb Shanks with Peppers And Garlic

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Braised Lamb Shanks with Peppers And Garlic

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Braised Lamb Shanks with Peppers And Garlic

A lot of flavor for such an easy recipe.

Posted by: SUSANNAV on January 6, 2008

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