Active Time
15 MIN
Total Time
25 MIN
Yield
Serves : 6

Everything is better with bacon, including this fall-inspired braised kale with Granny Smith apples. Slideshow: Fall Produce Recipes

How to Make It

Step 1    

Place the bacon in a large Dutch oven over moderate heat. Sauté the bacon for five minutes, until just beginning to brown. Add the onion and apples and cook for five more minutes, until the onions are soft and translucent.

Step 2    

Add the kale, apple cider, salt and pepper. Toss and cover. Cook for 10 minutes over moderate heat. Season to taste with more salt and pepper if necessary, and serve.

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