Active Time
30 MIN
Total Time
1 HR 10 MIN
Serves : 8
© Christopher Testani

How to Make It

Step 1    

In a large, deep skillet, heat the vegetable oil. Add the sliced onion and cook over moderate heat until translucent and softened, about 8 minutes. Add the minced garlic, paprika and cayenne pepper and cook, stirring, until fragrant, about 2 minutes. Add the green beans and 6 whole garlic cloves and cook for about 2 minutes, tossing to coat the beans.

Step 2    

Pour the diced tomatoes and their juices into the skillet and bring to a boil. Reduce the heat to low, cover the skillet and simmer, stirring occasionally, until the green beans are very tender, about 40 minutes. Season the braised green beans with salt and pepper. Transfer them to a platter and serve warm or at room temperature.

Make Ahead

The braised green beans can be refrigerated overnight.

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Aggregate Rating value: 5

Review Count: 5010

Worst Rating: 0

Best Rating: 5

Author Name: Golden Knapp Seaton

Review Body: This was awesome. However I added anduille sausage and some Tony's seasoning. So I guess that's Lebanese dish with a Cajun twist. Next time I'm cooking rice to go with it.

Review Rating:

Date Published: 2017-07-26