Active Time
30 MIN
Total Time
1 HR 30 MIN
Yield
Serves : 8

How to Make It

Step

In a large pot, combine the vegetable oil, salt and sugar with 3 quarts of water and bring to a vigorous boil. Add the collards in large handfuls, allowing each batch to wilt slightly before adding more. Return to a boil. Reduce the heat and simmer the collards over moderate heat, gently turning the greens occasionally, until they are very tender, about 1 hour. Using tongs, transfer the collards to a medium bowl, drizzle with vinegar and serve.

Make Ahead

The collards can be refrigerated in their cooking liquid for up to 4 days.

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