0.0 0

Braised Baby Peas with Pearl Onions and Herbs

  • Total Time:
  • Servings: 4 to 6

blog Tips from the F&W Test Kitchen


slideshow  More Vegetable Side Dishes


KEY: Spring, Test Kitchen, Braising, Side Dishes, Basic/Easy, Fast, Healthy, Web Exclusive, Dinner

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 12 pearl onions
  • 2 tablespoons unsalted butter
  • 1 pound frozen baby peas, thawed and drained
  • 3 tablespoons low-sodium chicken broth
  • 1 tablespoon finely chopped mint
  • 1 tablespoon snipped chives
  • Kosher salt and freshly ground pepper


How to make this recipe

  1. Bring a medium saucepan of water to a boil. Add the pearl onions and boil for 5 minutes. Drain and rinse under cold water. Peel the onions, leaving the root end intact.
  2. In a medium, deep skillet, melt the butter. Add the pearl onions and cook over moderately high heat until browned, about 3 minutes. Add the peas and chicken broth, cover and simmer over moderate heat until the peas are tender and bright green, about 5 minutes. Remove from the heat. Add the mint and chives, season with salt and pepper and serve.
Contributed By Published April 2012

Related Video

More Videos
How to Make Creamy Riced Potatoes
You May Also Like

475879 2013-12-06 Melissa Rubel Jacobson spring|test-kitchen|braising|side-dishes|4|6|basic-easy|fast|healthy|web-exclusive|weeknight-dinner april-2012,braised peas,baby peas,peas with herbs,melissa rubel jacobson recipes,braised-baby-peas-with-pearl-onions-and-herbs 475879