Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4 to 6

How to Make It

Step 1    

Bring a medium saucepan of water to a boil. Add the pearl onions and boil for 5 minutes. Drain and rinse under cold water. Peel the onions, leaving the root end intact.

Step 2    

In a medium, deep skillet, melt the butter. Add the pearl onions and cook over moderately high heat until browned, about 3 minutes. Add the peas and chicken broth, cover and simmer over moderate heat until the peas are tender and bright green, about 5 minutes. Remove from the heat. Add the mint and chives, season with salt and pepper and serve.

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