© John Kernick
Boxer's Beet Juice with Horseradish
- TOTAL TIME: 10 MIN
- SERVINGS: makes two 6-ounce drinks
- •BASIC-EASY
- •FAST
- •HEALTHY
Elizabeth Falkner from Citizen Cake and Orson in San Francisco loves having juice in the morning, because she feels it helps her "detox so she can retox." This intense savory juice gets a bracing pungency from freshly grated horseradish.
- 1 small red beet (6 ounces), scrubbed but not peeled, cut into large chunks
- 1 celery rib, cut into 3-inch lengths
- 1 pound Granny Smith apple—halved, cored and cut into large chunks
- One 1/4- to 1/2-ounce piece of horseradish, peeled, or 1 to 2 teaspoons prepared horseradish
- 1/2 tablespoon rosemary leaves
- 1 tablespoon fresh lemon juice
- Pinch of salt
- In an electric juicer, juice the beet with the celery, apples, horseradish and rosemary. Stir in the lemon juice and a pinch of salt.
Notes
One serving 159 cal, 35 gm carb, 1 gm fat, .1 gm sat fat, 1 gm protein, 5 gm fiber.
You Might Also Like
Ratings
Add a Comment
advertisement
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.
Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.
Comments
Add A Comment