Active Time
N/A
Total Time
10 MIN
Yield
Serves : makes two 6-ounce drinks
© John Kernick

How to Make It

Step

In an electric juicer, juice the beet with the celery, apples, horseradish and rosemary. Stir in the lemon juice and a pinch of salt.

Chef's Notes

One serving 159 cal, 35 gm carb, 1 gm fat, .1 gm sat fat, 1 gm protein, 5 gm fiber.

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