- Ice cubes
- 1/4 cup bourbon
- 1 tablespoon Grand Marnier
- 1 tablespoon fresh lemon juice
- Dash of Angostura bitters
- 1 clementine or tangerine section
- Fill a shaker with ice. Add the bourbon, Grand Marnier, lemon juice and bitters. Shake well and strain into a chilled martini glass. Garnish with the clementine section and serve.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.