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Food & Wine Recipe

Bourbon Whipped Cream

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  • TOTAL TIME: 5 MIN
  • SERVINGS: makes 2 cups
  • •BASIC-EASY
  • •FAST

Plus: More Dessert Recipes and Tips

  1. 1 cup heavy cream, chilled
  2. 1 tablespoon bourbon
  3. 1/2 teaspoon sugar
  4. 1/4 teaspoon pure vanilla extract
  1. Using an electric mixer, beat all of the ingredients together in a large bowl until the cream is softly whipped. Serve.
Serve With Georgia-Peach-Pie
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