Bourbon Whipped Cream

  • Servings: makes 2 cups

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  • 1 cup heavy cream, chilled
  • 1 tablespoon bourbon
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pure vanilla extract

How to make this recipe

  1. Using an electric mixer, beat all of the ingredients together in a large bowl until the cream is softly whipped. Serve.

Serve With


Contributed By Published July 2006

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