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Bourbon Whipped Cream

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Bourbon Whipped Cream

  • fast FAST
TOTAL TIME: 5 MIN
MAKES 2 CUPS
ingredients
  • 1 cup heavy cream, chilled
  • 1 tablespoon bourbon
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pure vanilla extract
directions
  1. Using an electric mixer, beat all of the ingredients together in a large bowl until the cream is softly whipped. Serve.
Recipe by Angie Mosier
This recipe originally appeared in July, 2006.