- 2 ounces sweet tea, such as Lipton’s Peach Iced Tea
- 1 ounce bourbon
- 2 dashes Angostura bitters
- 1 ounce Orangina or soda water
- Orange wedge, for serving
How to make this recipe
- Fill a cocktail shaker with ice and then add the tea, bourbon and bitters. Cover and shake well. Fill a Collins glass with ice and pour over the cocktail. Top with the Orangina, garnish with the orange wedge and serve.