My F&W
quick save (...)

Bourbon, Orange and Molasses Rub

  • TOTAL TIME: 25 MIN
  • SERVINGS: makes about 1 cup
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 2 tablespoons canola oil
  2. 1 medium shallot, minced
  3. 1 garlic clove, minced
  4. 1/2 cup bourbon
  5. 3/4 cup fresh orange juice
  6. 1/4 cup unsulfured molasses
  7. 2 tablespoons sherry vinegar
  8. 1 tablespoon grated orange zest
  9. 1 tablespoon chopped thyme
  10. 1/2 teaspoon cinnamon
  11. 1/2 teaspoon salt
  1. In a saucepan, heat the oil. Add the shallot and garlic and cook over moderate heat until softened, 3 minutes. Add the bourbon and carefully ignite it. Add the orange juice, molasses, vinegar, orange zest, thyme, cinnamon and salt and simmer over moderate heat until reduced to a scant cup, 15 minutes. Let cool.
Notes One Serving: 215 cal, 7.2 gm fat, 0.5 gm saturated fat, 21 gm carb, 1 gm fiber.

Grill Match: Pork, duck breasts.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.