Bourbon Milk Punch

Typically, Bourbon Milk Punch is made with half-and-half or milk. This frozen version, based on the one served at the New Orleans restaurant Bourbon House, is blended with ice cream—and tastes like a boozy milk shake.

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  • Servings: Makes 1 drink

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  • 1 1/2 ounces bourbon
  • 1/2 ounce dark crème de cacao
  • 1 ounce chilled brewed espresso
  • 1 scoop vanilla ice cream
  • Pinch of freshly grated nutmeg, for garnish

How to make this recipe

  1. In a blender, combine all of the ingredients except the garnish and blend until smooth. Pour into a small white wine glass and garnish with the nutmeg.

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