Bourbon Milk Punch

SERVINGS: Makes 1 drink

Typically, Bourbon Milk Punch is made with half-and-half or milk. This frozen version, based on the one served at the New Orleans restaurant Bourbon House, is blended with ice cream—and tastes like a boozy milk shake.

Glassware Guide

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1 1/2 ounces bourbon
1/2 ounce dark crème de cacao
1 ounce chilled brewed espresso
1 scoop vanilla ice cream
Pinch of freshly grated nutmeg, for garnish

In a blender, combine all of the ingredients except the garnish and blend until smooth. Pour into a small white wine glass and garnish with the nutmeg.