- 1 1/2 ounces bourbon
- 1/2 ounce dark crème de cacao
- 1 ounce chilled brewed espresso
- 1 scoop vanilla ice cream
- Pinch of freshly grated nutmeg, for garnish
- In a blender, combine all of the ingredients except the garnish and blend until smooth. Pour into a small white wine glass and garnish with the nutmeg.
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Congratulations to Mei Lin, winner of Top Chef Season 12.