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Bourbon Milk Punch

  • Servings: Makes 2 quarts

Try this eggless eggnoglike drink at a holiday get-together.

slideshow Classic Cocktail Recipes

KEY: Fall, Winter, Christmas, Holiday Open House, Cocktails

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Ingredients

  • 1 cup plus 2 tablespoons bourbon
  • 4 cups milk
  • 2 cups heavy cream
  • 1/2 cup pure vanilla extract (4 ounces)
  • Freshly grated nutmeg
  • 1 cup sugar

How to make this recipe

  1. In a large bowl, whisk together the vanilla and sugar. Whisk in the heavy cream, milk and bourbon. Pour the punch into glass jars and refrigerate until chilled, about 2 hours. Serve cold in short 9-ounce glasses, garnished with nutmeg.

Make Ahead

The punch can be refrigerated for up to 3 days.

Contributed By Published December 1996

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