Bourbon Milk Punch
- SERVINGS: Makes 2 quarts
Try this eggless eggnoglike drink at a holiday get-together.
- 1 cup plus 2 tablespoons bourbon
- 4 cups milk
- 2 cups heavy cream
- 1/2 cup pure vanilla extract (4 ounces)
- Freshly grated nutmeg
- 1 cup sugar
- In a large bowl, whisk together the vanilla and sugar. Whisk in the heavy cream, milk and bourbon. Pour the punch into glass jars and refrigerate until chilled, about 2 hours. Serve cold in short 9-ounce glasses, garnished with nutmeg.
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Congratulations to Mei Lin, winner of Top Chef Season 12.