Bourbon Milk Punch

Try this eggless eggnoglike drink at a holiday get-together.

Slideshow: Classic Cocktail Recipes

  • Servings: Makes 2 quarts

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 1 cup plus 2 tablespoons bourbon
  • 4 cups milk
  • 2 cups heavy cream
  • 1/2 cup pure vanilla extract (4 ounces)
  • Freshly grated nutmeg
  • 1 cup sugar

How to make this recipe

  1. In a large bowl, whisk together the vanilla and sugar. Whisk in the heavy cream, milk and bourbon. Pour the punch into glass jars and refrigerate until chilled, about 2 hours. Serve cold in short 9-ounce glasses, garnished with nutmeg.

Make Ahead

The punch can be refrigerated for up to 3 days.

Contributed By Published December 1996

475846 recipes/bourbon-milk-punch 2013-12-06T23:12:59+00:00 Jamie Shannon fall|winter|christmas|holiday-open-house|cocktails december-1996,eggless eggnog,Christmas drink,bourbon milk punch,Jamie Shannon,Brennan family recipes,bourbon-milk-punch 475846

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5