Bourbon Milk Punch

  • SERVINGS: Makes 2 quarts

Try this eggless eggnoglike drink at a holiday get-together.

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  1. 1 cup plus 2 tablespoons bourbon
  2. 4 cups milk
  3. 2 cups heavy cream
  4. 1/2 cup pure vanilla extract (4 ounces)
  5. Freshly grated nutmeg
  6. 1 cup sugar
  1. In a large bowl, whisk together the vanilla and sugar. Whisk in the heavy cream, milk and bourbon. Pour the punch into glass jars and refrigerate until chilled, about 2 hours. Serve cold in short 9-ounce glasses, garnished with nutmeg.
Make Ahead
The punch can be refrigerated for up to 3 days.