Bourbon Fizz

Acadiana o Washington, D.C.

Acadiana's bartenders serve this drink with pecan-flavored praline liqueur. has sources for the liqueur, but the combination of amaretto and Frangelico approximates the taste.

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  • Servings: makes 1 drink

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  • 1/2 ounce pastis
  • 1 lemon wedge and granulated sugar
  • Ice
  • 11/2 ounces bourbon
  • 1/4 ounce amaretto
  • 1/4 ounce Frangelico
  • 1/2 ounce Simple Syrup
  • 1 ounce chilled club soda

How to make this recipe

  1. Rinse a martini glass with the pastis. Moisten the outer rim of the glass with the lemon wedge and coat lightly with sugar. Fill a cocktail shaker with ice and add the bourbon, amaretto, Frangelico and Simple Syrup. Shake and strain into the martini glass. Top with the club soda.
Photo © Frances Janisch Published September 2006

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