- 2 ounces Chai Bourbon (see Note)
- 3/4 ounce heavy cream
- 1/2 ounce pure maple syrup
- 1/4 ounce Simple Syrup (see Note)
How to make this recipe
- In a cocktail shaker, combine the Chai Bourbon, cream, maple syrup and Simple Syrup; shake well. Fill the shaker with ice and shake again. Strain into a chilled coupe.