Bourbon Chai Milk Punch

To make this drink, which is like a delicious, boozy chai latte, Kenta Goto of New York City's Bar Goto infuses bourbon with chai tea, then shakes the drink with cream and maple syrup.

  • Servings: Makes 1 drink
KEY: Fast, Vegetarian, Staff Favorite

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  • 2 ounces Chai Bourbon (see Note)
  • 3/4 ounce heavy cream
  • 1/2 ounce pure maple syrup
  • 1/4 ounce Simple Syrup (see Note)
  • Ice

How to make this recipe

  1. In a cocktail shaker, combine the Chai Bourbon, cream, maple syrup and Simple Syrup; shake well. Fill the shaker with ice and shake again. Strain into a chilled coupe.


Use this recipe for Simple Syrup and this one for Chai Bourbon.

Contributed By Photo © David Malosh Published May 2016

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1069483 recipes/bourbon-chai-milk-punch 2016-03-30 Kenta Goto fast|vegetarian| may-2016 recipes,bourbon-chai-milk-punch 1069483