Bourbon Blackberry Collins

“You can mix and match a multitude of spirits and fruits or herbs in this recipe,” says Marcos Tello. In place of the blackberries and bourbon, try raspberries and vodka or cherries and rum.

  • Servings: makes 1 drink


  • 4 blackberries
  • Ice
  • 1 1/2 ounces bourbon
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce simple syrup
  • 2 ounces chilled club soda

How to make this recipe

  1. In a cocktail shaker, muddle 3 blackberries. Add ice and the bourbon, lemon juice and simple syrup and shake well. Strain into a chilled, ice-filled collins glass. Stir in the club soda and garnish with the remaining blackberry.

Photo © Lucas Allen Published June 2012

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