RECIPE

Boston Tea Party

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 6 drinks

Ko Prime, Boston

Cocktail consultant Jacques Bezuidenhout created this classic five-ingredient punch, which is served in tea cups.

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 6 drinks
  • MAKE-AHEAD

Ingredients

  • Ingredients
    1. 9 ounces aged rhum agricole (aromatic West Indian rum)
    2. 1 1/2 ounces Créole Shrubb or Grand Marnier
    3. 12 ounces chilled brewed chai
    4. 1 1/2 ounces fresh lime juice
    5. 6 orange twists, curled into spirals

Directions

  1. In a pitcher, combine the rhum agricole, Créole Shrubb, brewed chai and lime juice and refrigerate until chilled, at least 1 hour. Stir and strain into chilled tea cups. Garnish the drinks with the curled orange twists.