Boston Tea Party

Ko Prime, Boston

Cocktail consultant Jacques Bezuidenhout created this classic five-ingredient punch, which is served in tea cups.

Slideshow: More Party Punch Recipes

  • Servings: Makes 6 drinks

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 9 ounces aged rhum agricole (aromatic West Indian rum)
  • 1 1/2 ounces Créole Shrubb or Grand Marnier
  • 12 ounces chilled brewed chai
  • 1 1/2 ounces fresh lime juice
  • 6 orange twists, curled into spirals

How to make this recipe

  1. In a pitcher, combine the <em>rhum agricole</em>, Cr&#233;ole Shrubb, brewed chai and lime juice and refrigerate until chilled, at least 1 hour. Stir and strain into chilled tea cups. Garnish the drinks with the curled orange twists.

Contributed By

475834 recipes/boston-tea-party-cocktails-2008 2013-12-06T23:12:59+00:00 Jacques Bezuidenhout barbecue-cookout|cocktail-party|dinner-party|holiday-open-house|cocktails|6|make-ahead Jacques Bezuidenhout,ko prime,tea cocktail,rum drink,chai tea,punch recipe recipes,boston-tea-party-cocktails-2008 475834

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5