Ko Prime, Boston
Cocktail consultant Jacques Bezuidenhout created this classic five-ingredient punch, which is served in tea cups.
More Party Punch Recipes
9 ounces aged rhum agricole (aromatic West Indian rum)
1 1/2 ounces Créole Shrubb or Grand Marnier
12 ounces chilled brewed chai
1 1/2 ounces fresh lime juice
6 orange twists, curled into spirals
How to Make It
In a pitcher, combine the rhum agricole, Créole Shrubb, brewed chai and lime juice and refrigerate until chilled, at least 1 hour. Stir and strain into chilled tea cups. Garnish the drinks with the curled orange twists.
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