Boston Tea Party
- SERVINGS: Makes 6 drinks
Ko Prime, Boston
Cocktail consultant Jacques Bezuidenhout created this classic five-ingredient punch, which is served in tea cups.
- In a pitcher, combine the rhum agricole, Créole Shrubb, brewed chai and lime juice and refrigerate until chilled, at least 1 hour. Stir and strain into chilled tea cups. Garnish the drinks with the curled orange twists.
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Congratulations to Mei Lin, winner of Top Chef Season 12.