- 9 ounces aged rhum agricole (aromatic West Indian rum)
- 1 1/2 ounces Créole Shrubb or Grand Marnier
- 12 ounces chilled brewed chai
- 1 1/2 ounces fresh lime juice
- 6 orange twists, curled into spirals
How to make this recipe
- In a pitcher, combine the rhum agricole, Créole Shrubb, brewed chai and lime juice and refrigerate until chilled, at least 1 hour. Stir and strain into chilled tea cups. Garnish the drinks with the curled orange twists.