Boston Tea Party

• MAKE-AHEAD

Ingredients

1. 9 ounces aged rhum agricole (aromatic West Indian rum)
2. 1 1/2 ounces Créole Shrubb or Grand Marnier
3. 12 ounces chilled brewed chai
4. 1 1/2 ounces fresh lime juice
5. 6 orange twists, curled into spirals

1. In a pitcher, combine the rhum agricole, Créole Shrubb, brewed chai and lime juice and refrigerate until chilled, at least 1 hour. Stir and strain into chilled tea cups. Garnish the drinks with the curled orange twists.