10 medium radishes, very thinly sliced on a mandoline
5 scallions, thinly sliced
1 head Boston lettuce, small leaves left whole and large leaves torn
2 tablespoons chopped cilantro leaves
3 tablespoons chopped walnuts
In a large bowl, whisk the oil with the vinegar and lemon juice and season with salt and pepper. Add the radishes, scallions, lettuce and cilantro and toss well. Garnish with the walnuts and serve right away.