Active Time
N/A
Total Time
25 MIN
Yield
Serves : 8
© Antonis Achilleos

How to Make It

Step

In a large bowl, whisk the extra-virgin olive oil with the sherry vinegar and Dijon mustard and season with salt and freshly ground black pepper. Add the sliced radishes and Boston lettuce to the bowl, toss well and serve right away.

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