- 1 ounce blended Scotch
- 1 ounce brandy
- 1 ounce light rum
- 1 1/2 ounces fresh lemon juice
- 1 ounce Simple Syrup
- 3 dashes of Angostura bitters
- Fill a cocktail shaker with ice. Add the remaining ingredients, shake vigorously and strain into an ice-filled rocks glass.
Contributed By Photo © Frances Janisch Published