Borough Market Grilled Cheese

This extra gooey grilled cheese is filled with two types of cheese—cheddar and creamy triple-crème or brie.

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  • Servings: 4

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  • 4 English muffins, split
  • 3 tablespoons unsalted butter
  • 3 ounces grated cheddar cheese
  • 2 ounces creamy cheese such as triple-crème or brie
  • 2 tablespoons mayonnaise
  • 1 scallion, finely chopped
  • Kosher salt
  • Freshly ground black pepper

How to make this recipe

  1. In a large heavy cast iron or non-stick skillet, heat 1 tablespoon of the butter over medium low heat until melted. Fry half of the English muffins, cut side down, until golden, about 3 minutes. Repeat with 1 more tablespoon butter and the remaining English muffins.

  2. In a medium bowl, stir together the cheeses, mayonnaise, scallion and a large pinch each salt and pepper. Divide the cheese mixture between the English muffins, pressing the tops down to make sandwiches.

  3. Heat the remaining 1 tablespoon of butter in the skillet over low heat until melted, then place the sandwiches in the skillet and cover. Cook, turning occasionally, until the cheese is melted and the English muffins are toasted, 4 to 6 minutes total. Serve.

Contributed By Photo © Ian Knauer Published September 2014

508108 recipes/borough-market-grilled-cheese 2015-02-24T02:41:56+00:00 Ian Knauer american|sandwiches|4|fast|web-exclusive|brunch|weeknight-dinner|lunch september-2014 recipes,borough-market-grilled-cheese 508108

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