Active Time
N/A
Total Time
N/A
Yield
Serves : 4

How to Make It

Step 1    

In a large bowl, whisk together the almond butter, ginger, honey, peppers, and lime juice. While continuing to whisk, drizzle in the olive oil to emulsify, then stir in the shallot. Add salt and pepper to taste. This dressing can be made a day in advance and refrigerated—the longer it sits, the more flavorful it will be, as the shallot has time to infuse it.

Step 2    

To prepare the broccoli, remove the stems from the florets. Use a paring knife to slice off the fibrous outer layer on the stems, then finely chop the tender stalk. Finely chop the florets. The more finely chopped, the better, for more surface area to soak up the dressing!

Step 3    

To prepare the broccoli, remove the stems from the florets. Use a paring knife to slice off the fibrous outer layer on the stems, then finely chop the tender stalk. Finely chop the florets. The more finely chopped, the better, for more surface area to soak up the dressing!

You May Like