Bok Choy with Shiitake Mushrooms

In just 15 minutes, this great stir-fry gives you tender bok choy and decadent shiitake mushrooms in a flavorful fish sauce.

  • Total Time:
  • Servings: 2 to 4

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Ingredients

  • 1 pound baby bok choy
  • 1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
  • 2 tablespoons sliced shallots
  • 3 cloves garlic, minced
  • 1/2 pound shiitake mushrooms, sliced
  • 1 tablespoon fish sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sugar
  • Fresh cracked black pepper, to taste

How to make this recipe

  1. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
  2. Heat a large skillet or wok over medium-high heat. Add the oil, and then stir in the garlic and shallots. Cook for 1-2 minutes, or until soft, and then stir in the shiitake mushrooms. Stirring occasionally, cook the mushrooms for 2-3 minutes or until they are browned and release some of their water.
  3. Stir in the bok choy. Cook for 1-2 minutes, or until the bok choy is just wilted.
  4. Stir in the fish sauce, rice vinegar, sugar and black pepper and cook for about 1 minute or until heated through. Serve warm.
Contributed By Photo © Todd Porter & Diane Cu Published September 2014

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