© Todd Porter & Diane Cu
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 2 to 4

This lightning-fast stir-fry pairs tons of fresh baby bok choy and sliced red bell pepper with a rich oyster sauce that goes perfectly over rice. Slideshow: Perfect Stir-Fry Recipes

How to Make It

Step 1    

Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

Step 2    

Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.

Step 3    

Stir in the oyster sauce, fish sauce and bell pepper and cook for about 1 minute or until heated through.

Step 4    

Garnish with sesame seeds and serve warm over rice.

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