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Bok Choy with Garlic

© Tina Rupp

Bok Choy with Garlic

Contributed by Marcia Kiesel

TOTAL TIME: 15 MIN
SERVINGS: 4

•FAST
•HEALTHY

slideshow More Vegetable Dishes

slideshow Delicious Chinese Recipes

1/2 cup chicken stock or low-sodium broth
2 teaspoons cornstarch
1 tablespoon vegetable oil
2 garlic cloves, minced
2 pounds bok choy—stems cut into 1-inch lengths, leafy tops left about 4 inches long (or baby bok choy, left whole)
Salt and freshly ground pepper

In a bowl, whisk the stock with the cornstarch. In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook, stirring, until slightly thickened, 30 seconds. Remove the bok choy from the heat, season with salt and pepper and serve.

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