Bok Choy with Black Bean Sauce

Stir-fry bok choy, carrots and celery for just a couple minutes before adding a simple black bean sauce in this quick dish.

  • Total Time:
  • Servings: 2 to 4

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  • 1 pound baby bok choy
  • 1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
  • 1/2 medium onion, diced
  • 1 tablespoon grated or minced fresh ginger
  • 3 cloves garlic, minced
  • 1/2 cup diced carrots
  • 1/2 cup sliced celery
  • 1 tablespoon black bean sauce

How to make this recipe

  1. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

  2. Heat a large skillet or wok over medium-high heat. Add the oil, and then add the onion, ginger, and garlic. Cook for 1-2 minutes or until soft.

  3. Stir in the carrots and cook for about 3 minutes or until tender.

  4. Stir in the celery, black bean sauce, and bok choy. Cook for 1-2 minutes, or until the bok choy is just wilted. Serve warm.

Contributed By Photo © Todd Porter & Diane Cu Published October 2014

470107 recipes/bok-choy-with-black-bean-sauce-todd-porter-and-diane-cu 2013-12-06T23:12:54+00:00 Todd Porter and Diane Cu stir-frying|asian|chinese|side-dishes|2|4|fast|gluten-free|healthy|vegetarian|web-exclusive|weeknight-dinner october-2014 recipes,bok-choy-with-black-bean-sauce-todd-porter-and-diane-cu 470107

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