Bok Choy Stir Fry with Beef and Oyster Sauce

Great for a weekday meal, this quick, delicious stir-fry combines thinly sliced beef with tender bok choy and a rich oyster sauce.

Slideshow: Stir-Fry Recipes
  • Total Time:
  • Servings: 2 to 4

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Ingredients

  • 1 pound baby bok choy
  • 1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
  • 1 tablespoon minced or grated fresh ginger
  • 2 cloves garlic, minced
  • 1/2 pound top round beef, thinly sliced
  • 3 tablespoons oyster sauce
  • 2 teaspoons fish sauce
  • 1/2 medium red bell pepper, cored and sliced
  • 2 tablespoons sesame seeds

How to make this recipe

  1. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
  2. Heat a large skillet or wok over medium-high heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then lay the beef slices flat on the pan. Cook each side for 1 minute or until browned.
  3. Stir in the bok choy and cook for 1 minute, or until the bok choy just starts to wilt.
  4. Stir in the oyster sauce, fish sauce and bell pepper and cook for about 1 minute or until heated through.
  5. Garnish with sesame seeds and serve warm.

Serve With

Jasmine rice.

Contributed By Photo © Todd Porter & Diane Cu Published January 2015





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