4.2 6

Boiled Shrimp with Spicy Mayonnaise

Mustard and white pepper amp up the heat in this homemade mayo for shrimp.

slideshow  More Delicious Shrimp Dishes

slideshow More Recipe Tips from F&W Editors

  • Total Time:
  • Servings: 8

Related Video

More Videos
Ultimate Hot Chicken-Style Shrimp

Ingredients

  • 2 very fresh organic egg yolks
  • 1 1/2 tablespoons Coleman's hot mustard powder
  • 1 teaspoon fresh lemon juice
  • 1 cup canola oil
  • Salt and freshly ground white pepper
  • 1 tablespoon water
  • 2 pounds medium shrimp, peeled and deveined

Advertisement

How to make this recipe

  1. In a medium bowl, whisk together the egg yolks, mustard powder and lemon juice. Whisking constantly, slowly dribble in the canola oil. Season with salt and white pepper to taste. Whisk in the 1 tablespoon of water to thin out the mayonnaise if necessary.
  2. Bring a large saucepan of water to a boil. Add the shrimp and boil until pink, about 3 minutes. Drain and let cool. Serve the shrimp with the spicy mayonnaise.
Contributed By Photo © Quentin Bacon Published December 2009

Related Video

More Videos
Ultimate Hot Chicken-Style Shrimp




You May Also Like

 

475807 2013-12-06 Eugenia Bone winter|cocktail-party|game-day|appetizers-starters|8|fast|make-ahead december-2009,shrimp cocktail,shrimp appetizer,shrimp hors d'oeuvre,Eugenia Bone recipes,boiled-shrimp-with-spicy-mayonnaise 475807
Close