Bob's Roasted Potatoes

Charred lemon slices make a tasty addition to these simple herb-roasted potatoes. At Beltane Ranch, they're served with scrambled eggs.

Slideshow: More Brunch Recipes

  • Servings: 4

Related Video

More Videos
How to Poach Eggs in a Strainer

Ingredients

  • 4 medium red potatoes, cut into 1-inch chunks
  • 1 medium lemon, thinly sliced crosswise and seeded
  • 5 fresh rosemary sprigs
  • 3/4 teaspoon kosher salt
  • 2 tablespoons olive oil

How to make this recipe

  1. Preheat the oven to 425°. Spread the potatoes in a single layer in a baking dish. Add the lemon slices and rosemary sprigs, sprinkle with the salt and drizzle with the olive oil. Bake for about 40 minutes, or until the potatoes are tender. Serve at once.

Published June 1996





475783 recipes/bobs-roasted-potatoes 2013-12-06T23:12:50+00:00 Beltane Ranch spring|summer|roasting|mothers-day|american|side-dishes|4|healthy|vegetarian|breakfast|brunch june-1996,Beltane Ranch,roasted potatoes,breakfast and brunch,vegetable side dishes,herb and lemon potatoes recipes,bobs-roasted-potatoes 475783
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement