Bobby Flay's Honey Mustard
- TOTAL TIME:
- SERVINGS: Makes 1 3/4 cups
This sweet and spicy condiment from Bobby Flay is excellent on both chicken and pork.
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3/4 cup Dijon mustard
3/4 cup whole-grain mustard
1/4 cup prepared horseradish
1/4 cup honey
- In a medium bowl, whisk both mustards with the horseradish and honey and season with salt and pepper. Cover and refrigerate until well chilled, about 45 minutes.
Make AheadThe honey mustard can be refrigerated for up to 3 days.
Bobby Flay's Fried Chicken