Bobby Flay's Honey Mustard

This sweet and spicy condiment from Bobby Flay is excellent on both chicken and pork.

  • Total Time:
  • Servings: Makes 1 3/4 cups
KEY: Barbecue/Cookout, Game Day, American, Southern/Soul Food, Dips & Spreads, Sauces & Condiments, Gluten-Free, Healthy, Make Ahead, Vegetarian

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Ingredients

  • 3/4 cup Dijon mustard
  • 3/4 cup whole-grain mustard
  • 1/4 cup prepared horseradish
  • 1/4 cup honey
  • Salt
  • Pepper

How to make this recipe

  1. In a medium bowl, whisk both mustards with the horseradish and honey and season with salt and pepper. Cover and refrigerate until well chilled, about 45 minutes.

Make Ahead

The honey mustard can be refrigerated for up to 3 days.

Serve With

Bobby Flay's Fried Chicken

Contributed By Published May 2014

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464767 recipes/bobby-flays-honey-mustard 2014-04-07 Bobby Flay barbecue-cookout|game-day|american|southern-soul-food|dips-and-spreads|sauces-and-condiments|gluten-free|healthy|make-ahead|vegetarian may-2014 recipes,bobby-flays-honey-mustard 464767
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