Active Time
N/A
Total Time
1 HR
Yield
Serves : Makes 1 3/4 cups

This sweet and spicy condiment from Bobby Flay is excellent on both chicken and pork. Slideshow: More Bobby Flay Recipes

How to Make It

Step

In a medium bowl, whisk both mustards with the horseradish and honey and season with salt and pepper. Cover and refrigerate until well chilled, about 45 minutes.

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