Active Time
N/A
Total Time
1 HR
Yield
Serves : Makes 1 3/4 cups

How to Make It

Step

In a medium bowl, whisk both mustards with the horseradish and honey and season with salt and pepper. Cover and refrigerate until well chilled, about 45 minutes.

Make Ahead

The honey mustard can be refrigerated for up to 3 days.

Serve With

Bobby Flay's Fried Chicken

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