Bob Marley

Le Passage • Chicago

This cavernous restaurant's Yow Bar is named for Yow Low, one of the original bartenders at San Francisco's Trader Vic's restaurant and the creator of the potent Bob Marley cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 8 drinks

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  • 12 ounces fresh orange juice
  • 6 ounces overproof rum
  • 6 ounces dark crème de cacao
  • 6 ounces orange curaçao
  • 4 ounces sweet vermouth
  • 1 1/2 ounces fresh lime juice
  • 1 ounce grenadine
  • Ice

How to make this recipe

  1. In a pitcher, combine all of the ingredients except the ice. Refrigerate until chilled, about 2 hours. Stir well and serve in ice-filled red wine glasses.

Published June 2012

475789 recipes/bob-marley 2013-12-06T23:12:50+00:00 Cocktails 2005 winter|barbecue-cookout|game-day|caribbean|cocktails|8 june-2012,le passage,yow bar,rum drink,mixed drink,cocktail recipe,pitcher drink recipes,bob-marley 475789

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