Made with bacon, olive paste, arugula and tomatoes, these sandwiches are a twist on the ordinary BLT. If you don't have a stove or a microwave oven, use thin slices of prosciuttouncookedinstead of bacon.
1 bunch of arugula (5 ounces), large stems discarded
3 tomatoes, thinly sliced
In a large skillet or a microwave oven, cook half of the bacon until crisp, about 5 minutes; drain. Repeat with the remainder of the bacon.
Stir together the mayonnaise, olive paste and vinegar. Spread the mayonnaise mixture on 6 of the bread slices, layer the bacon, arugula and tomatoes on top and sandwich with the remaining slices of bread.