RECIPE

Bluegrass Cobbler

• Recipe by Tony Abou-Ganim

NEW DRINKS FROM MULTIMEDIA MIXOLOGISTS
Cocktail consultant Tony Abou-Ganim is already a media personality, with a gig on the Fine Living Network. This year he’ll compete on Iron Chef America and release a DVD entitled Mix It Up, with recipes like this Bluegrass Cobbler.

• Fast
• Staff Favorite

Ingredients

1. 2 orange slices
2. 2 pineapple sticks
3. 2 brandied cherries
4. 1 fresh cherry
5. 2 ounces Blanton’s Original Bourbon
6. 1/2 ounce maraschino liqueur
7. 3/4 ounce fresh lemon juice
8. 1/2 ounce simple syrup

Directions

1. In a shaker, muddle 1 orange slice, 1 fresh pineapple stick and 2 brandied cherries. Fill with ice, add 2 ounces of Blanton’s Original Bourbon, 1/2 ounce of maraschino liqueur 3/4 ounce of fresh lemon juice and 1/2 ounce of simple syrup (1 part sugar to 1 part water). Shake well and strain into a rocks glass filled with ice. Garnish with 1 orange slice, 1 pineapple stick and a fresh cherry.