RECIPE

Bluegrass Cobbler

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Cocktail consultant Tony Abou-Ganim was already a media personality, with a gig on the Fine Living Network. Then he competed on Iron Chef America and released a DVD, with recipes like this Bluegrass Cobbler.

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Ingredients

  • Ingredients
    1. 2 orange slices
    2. 2 pineapple sticks
    3. 2 brandied cherries
    4. 1 fresh cherry
    5. 2 ounces Blanton's Original Bourbon
    6. 1/2 ounce maraschino liqueur
    7. 3/4 ounce fresh lemon juice
    8. 1/2 ounce simple syrup

Directions

  1. In a shaker, muddle 1 orange slice, 1 fresh pineapple stick and 2 brandied cherries. Fill with ice, add 2 ounces of Blanton's Original Bourbon, 1/2 ounce of maraschino liqueur, 3/4 ounce of fresh lemon juice and 1/2 ounce of simple syrup (1 part sugar to 1 part water). Shake well and strain into a rocks glass filled with ice. Garnish with 1 orange slice, 1 pineapple stick and a fresh cherry.