Bluegrass Cobbler

Cocktail consultant Tony Abou-Ganim was already a media personality, with a gig on the Fine Living Network. Then he competed on Iron Chef America and released a DVD, with recipes like this Bluegrass Cobbler.

 

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KEY: Summer, Barbecue/Cookout, Cocktail Party, Cocktails, Staff Favorites

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Ingredients

  • 2 orange slices
  • 2 pineapple sticks
  • 2 brandied cherries
  • 1 fresh cherry
  • 2 ounces Blanton's Original Bourbon
  • 1/2 ounce maraschino liqueur
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce simple syrup

How to make this recipe

  1. In a shaker, muddle 1 orange slice, 1 fresh pineapple stick and 2 brandied cherries. Fill with ice, add 2 ounces of Blanton's Original Bourbon, 1/2 ounce of maraschino liqueur, 3/4 ounce of fresh lemon juice and 1/2 ounce of simple syrup (1 part sugar to 1 part water). Shake well and strain into a rocks glass filled with ice. Garnish with 1 orange slice, 1 pineapple stick and a fresh cherry.
Contributed By Published January 2007

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