Bluefish With Apple, Onion and Dill Recipe

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Bluefish With Apple, Onion and Dill

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If bluefish is unavailable, another full-flavored fish like sea trout or mackerel can be substituted in this recipe.

Pairing Suggestion

This dish calls for an assertive white with a rich, round texture, such as a Savignon Blanc, or a fuller Semillon Sauvignon Blanc blend, such as a 1985 Alderbrook or 1984 Vichon Chevrignon.

Bluefish With Apple, Onion and Dill

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From Editor’s Picks: Marcia Kiesel’s Favorite F&W Recipes
Published July 1987

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Bluefish With Apple, Onion and Dill

Pairing Suggestion

Bluefish With Apple, Onion and Dill

Bluefish With Apple, Onion and Dill

Cooking Guides

Bluefish With Apple, Onion and Dill

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